DYAH AWALIYAH MAR’AH, DAM (2026) PENGARUH KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN DENGAN PEMASARAN DIGITAL SEBAGAI VARIABEL MEDIASI. Other thesis, Universitas Perwira Purbalingga.
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Abstract
ABSTRAK
Persaingan industri makanan ringan menuntut UMKM untuk meningkatkan kualitas produk dan memanfaatkan pemasaran digital guna mendorong keputusan pembelian konsumen. Makaroni Keju Elfath sebagai UMKM di Kabupaten Purbalingga menghadapi permasalahan berupa fluktuasi penjualan yang menunjukkan belum stabilnya keputusan pembelian konsumen, meskipun produk memiliki keunggulan dari segi bahan baku dan variasi rasa. Penelitian ini bertujuan menganalisis pengaruh kualitas produk terhadap keputusan pembelian dengan pemasaran digital sebagai variabel mediasi. Penelitian menggunakan pendekatan kuantitatif terhadap 385 konsumen Makaroni Keju Elfath yang dipilih melalui teknik purposive sampling. Data dianalisis menggunakan metode SEM-PLS dengan bantuan SmartPLS. Hasil penelitian menunjukkan bahwa kualitas produk berpengaruh positif dan signifikan terhadap pemasaran digital dan keputusan pembelian. Pemasaran digital juga berpengaruh positif dan signifikan terhadap keputusan pembelian serta memediasi pengaruh kualitas produk terhadap keputusan pembelian. Nilai R-Square sebesar 0,803 atau 80,3%. Oleh karena itu, perusahaan perlu menjaga kualitas produk dan memperkuat pemasaran digital untuk meningkatkan keputusan pembelian serta menjaga pertumbuhan penjualan secara berkelanjutan.
Kata Kunci: Kualitas Produk, Pemasaran Digital, Keputusan Pembelian, UMKM, SEM-PLS.
ABSTRACT
The increasing competition in the snack food industry requires Micro, Small, and Medium Enterprises (MSMEs) to improve product quality and utilize digital marketing strategies to encourage consumer purchasing decisions. Makaroni Keju Elfath, an MSME located in Purbalingga Regency, faces the problem of fluctuating sales, indicating that consumer purchasing decisions have not been stable despite the product's advantages in terms of high-quality ingredients and various flavor options. This study aims to analyze the effect of product quality on purchasing decisions with digital marketing as a mediating variable. This research employed a quantitative approach involving 385 consumers of Makaroni Keju Elfath selected through purposive sampling. The data were analyzed using the Structural Equation Modeling–Partial Least Squares (SEM-PLS) method with SmartPLS software. The results indicate that product quality has a positive and significant effect on both digital marketing and purchasing decisions. Digital marketing also has a positive and significant effect on purchasing decisions and mediates the relationship between product quality and purchasing decisions. The R-Square value for digital marketing is 0.803 or 80,3%. Therefore, the company should maintain consistent product quality and strengthen its digital marketing activities to enhance purchasing decisions and support sustainable sales growth.
Keywords: Product Quality, Digital Marketing, Purchasing Decision, MSMEs, SEM-PLS.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | H Social Sciences > HB Economic Theory H Social Sciences > HF Commerce H Social Sciences > HG Finance |
| Divisions: | Fakultas Ekonomika dan Bisnis > Manajemen Pemasaran |
| Depositing User: | Unnamed user with email perpustakaan@unperba.ac.id |
| Date Deposited: | 30 Sep 2026 04:39 |
| Last Modified: | 30 Sep 2026 04:39 |
| URI: | https://eprints.unperba.ac.id/id/eprint/600 |
